Today, virtually all large amusement parks use flossugar. However, the porfessional midway operator who has the time simply adds about one heaping tablespoon or two of Flossine to every 10 lbs of regular granulated sugar. Mix thoroughly and it's ready to use.
Flossine has been a favorite of professional Cotton Candy operators sinsce Gold Medal introduced it in 1948. Flossine absolutely will not clog the ribbon heating elements. However, be careful of the sugar you mix with - some contains corn starch which will clog the ribbons! Flossine gives your Cotton Candy the proper look - the proper aroma - and a great taste in every flavor! Be sure to change colors every time you fill the floss head. A variety of colors helps you sell more. 1 lb can.