The "filled" Churro is created by extruding the Churro dough with a hollow center. This confection is then deep-fried. The interneal hole is retained during the fry process and once it is slightly cooled, a flavorful filling is squirted into the hole to fill the cavity, similar to adding a cream filling into a Chocolate Eclair or Cream Puff. Frequently, a Caramel, Jelly or Chocolate Filling is squeezed into the opening in the hollow Churro using a soft plastic sqeeze bottle.
Includes two Cylinders and four End Caps.
Don't forget to order extra Cylinders. #9009