Bacon & Cheese Popcorn

Bacon & Cheese Popcorn is a cinch to make! Check out how with this simple Bacon & Cheese Popcorn recipe.

Ingredients

• 5 gallons of popcorn popped in yellow coconut oil
• 2 cups of Cheddar Classic Cheese Paste #2392
• 1/3 Cup of Bacon Savory Seasoning #2377

Directions

• Melt 2 cups of Cheddar Classic Cheese Paste into a glass measuring cup, stirring frequently until fully liquefied
  TIP: You can use the hot plate available on the 2703-00-00 for this.
• Put in 5 gallons of popped popcorn into the tumbler
• Turn on your #2703-00-000 Tumbler
• Turn on tumbler heat switch
• Slowly pour all the liquefied Cheddar Classic Cheese onto the popcorn
• Let the popcorn tumble for approx. 2-3 minutes allowing the popcorn to dry
• Shake on 1/3 cup of Bacon Savory Seasoning
• Let popcorn tumble for 1-2 more minutes
• Turn off the tumbler and bag / store the popcorn