Corn Treat Cleaning

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Part Number:steam clean corn treat mixer

How to Steam Clean Corn Treat Mixer

Mark 10 Corn Treat Cooker - Steam Cleaning Instructions

The instructional content provided is for general informational purposes only. It is to be used as a reference and is not to be considered a complete or exhaustive resource. Users should always consult the appropriate product manual for specific step-by-step instructions. If you are in need of further assistance, please contact Gold Medal directly at 800-543-0862 or email [email protected]

Follow the procedures below to steam the sugar build-up of the kettle every 3-4 batches during regular operation and before the machine is turned off for the day.The kettle must also be steamed out after making single batches, if the machine is turned off between batches.

TOTAL CLEANING TIME: Approximately 20 Minutes

After all product has been removed, and the kettle has cooled for 15-20 minutes, carefully pour 24oz of warm water into the kettle. 

Place the lid on the kettle and turn the Heat/Motor switch ON.

When the water starts to boil, turn the Heat/Motor switch OFF and allow the kettle to cool.

Once the kettle has cooled, pour out the water into a pan or buckets.  


Once the water has been removed, wipe out any access sugar build-up from the kettle using a damp rag.

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