For success on the midways, at special events or in tourist attraction areas, create a high ticket dessert on a 4" x 4" belgian waffle.  Fast 3 minute cook cycle makes about 70 to 80 waffles per hour.  Retail at $2.50 - $3.50 each and you can see potential. The dessert is a slab ic icecream, strawberry syrup and whipped cream on top of the Belgain waffle.  Food cost of about 30 cents. 

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