The hand mix or "canoe paddle" method of making Caramel Corn is hard work, it takes skill and it's slow. But, some people still prefer to make it that way. So we make great Caramel Corn Stoves. The kettles are all a work of art.
Use our concentrated mix in the copper kettle method, you'll end up with great tasting Caramel Corn. It takes about 30 to 35 minutes per batch in a copper kettle, slightly less in aluminum.
The gas stove is not AGA approved and, therefore is not offered for operations indoors.
The kettle, plus the handle require 23"