Corn dogs are a tremedously popular item, but many locations are unable to sell them if they have a vent hood for frying. Our Waffle Dogger is the answer - it will bake the Corn Dogs - not fry them!
This versatile Baker is easy to use. Simply fill each of the five cavites level with our Belvarian Belgian Waffle Mix batter. Next, put one of the white paper Setterstix into the batter and turn or twist it. Then let the stick rest in the groove. Close the lid tightly and rotate 180' so that the batter will fill the two cavities. The expansion during the cooking process will grasp the stick rather tightly. When the 3 minute cook cycle is over, remove the Waffle-on-stick - trim off the "parting line overflow" and repeat.
Features the high temperature non-stick coating and electronic controls