Sriracha Popcorn

Ingredients: 

• 5 gallons of popcorn popped in yellow coconut oil 

 • 1 cup of Flavor EZ #2393 

• 1/3 cup of Sriracha Signature Shakes Seasoning #2517

• Turn on your #2703-00-000 Tumbler. 

• Turn on tumbler heat switch. 

 • Melt 1 cup of Flavor EZ into a glass measuring cup, stirring frequently until fully liquefied. 

Tip: You can use the hot plate available on the 2703-00-00 for this. 

• Stop the tumbler and put in 5 gallons of popped popcorn. 

• Turn the tumbler back on. 

• Slowly pour all the liquefied Flavor EZ paste onto the popcorn. 

• Let the popcorn tumble for 1 minute. 

• Shake on the 1/3 cup of Sriracha Signature Shakes Seasoning onto the popcorn. 

• Let the popcorn tumble for 1 minute. 

• Turn off the tumbler and bag / store the popcorn.