Vegan Cheddar Cheese Popcorn
Cheese Corn Recipe
• 5 gallons of popcorn popped in
yellow coconut oil
• 1 cup of Non-Dairy Flavor EZ #2393
• 1/3 cup of #2461 Vegan Cheddar
Cheese Signature Shakes
• Turn on tumbler heat switch.
• Melt 1 cup of Flavor EZ into a glass measuring cup,
stirring frequently until fully liquefied.
Tip: You can use the hot plate available on the 2703-00-00 for this.
• Mix the Vegan Cheddar Cheese Savory Seasoning with the
• Stop the tumbler and put in 5 gallons of popped popcorn.
• Turn the tumbler back on.
• Slowly pour all the liquefied Vegan Cheddar Cheese Flavor EZ
onto the popcorn.
• Let the popcorn tumble for 1 minute.
• Turn off the tumbler and bag / store the popcorn
Pintable version, click HERE